Description
Cheesy, protein-rich lasagna soup ready in under 45 minutes—perfect for healthy dinners.
Ingredients
Scale
- 1 tbsp olive oil
- 1 lb lean ground beef
- ½ cup onion
- 2 tbsp garlic
- 28 oz crushed tomatoes
- 1 bay leaf
- 1 tsp each basil, parsley, oregano
- ½ tsp pepper
- ¼ tsp red pepper flakes
- 4 cups beef broth
- 2 cups water
- 2 cups broken lasagna noodles
- ¼ cup ricotta
- ¼ cup parmesan
Instructions
1. Heat oil and brown beef.
2. Add onion and garlic, sauté.
3. Add tomatoes, spices, broth, water. Boil.
4. Add pasta and cook half the time.
5. Remove from heat, let sit 5 min.
6. Discard bay leaf, serve with cheese.
Notes
Undercook pasta to keep texture. Garnish with basil or chili flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 410
- Sugar: 6g
- Sodium: 820mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 29g
- Cholesterol: 55mg