Description
Garlic Steak Bites and Potatoes is a one-pan meal featuring juicy seared steak and crispy golden potatoes tossed in buttery garlic goodness. It’s quick, flavorful, and perfect for cozy dinners or casual entertaining.
Ingredients
- 1½ lbs sirloin steak, cut into bite-sized cubes
- 1½ lbs baby potatoes, halved or quartered
- 4 tablespoons olive oil (divided)
- 4 tablespoons butter
- 5–6 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried Italian herbs
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
1. Heat 2 tablespoons olive oil in a large skillet over medium heat. Add potatoes, season with salt, pepper, and paprika. Cook until golden and fork-tender (about 15 minutes), stirring occasionally. Remove and set aside.
2. Season steak cubes with salt, pepper, and herbs. In the same pan, add 1 tablespoon oil and 2 tablespoons butter. Sear steak in a single layer (in batches if needed) for 2–3 minutes per side until browned. Don’t overcook.
3. Reduce heat to medium-low. Add remaining butter and garlic. Sauté until fragrant, about 1 minute. Return the potatoes to the pan and toss everything together.
4. Cook for 1–2 more minutes to heat through. Garnish with fresh parsley and serve hot.
Notes
Use a cast iron skillet for best sear and crispiness.
Cut potatoes evenly to ensure uniform cooking.
Adjust garlic to your taste—more if you love it, less if preferred.
You can substitute sirloin with ribeye or strip steak for more richness.
Great with a side salad or crusty bread for a complete meal.
Nutrition
- Serving Size: 1 plate