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Valentine’s Day Fudge with sprinkles

Valentine’s Day Fudge: The Easiest Romantic Dessert You’ll Ever Make

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  • Author: Ashley
  • Prep Time: 2 hrs
  • Cook Time: 2 mins
  • Total Time: 2 hrs 2 mins
  • Yield: 24 servings 1x
  • Category: Desserts
  • Method: Microwave
  • Cuisine: American

Description

This vanilla “fudge” is made with a secret ingredient – a boxed white cake mix! This versatile sweet treat can be “changed up” by using different flavours of cake mix! It’s guaranteed to satisfy your sweet tooth.


Ingredients

Scale

1 box white cake mix (432g/15.25oz)

2 cups powdered sugar

½ cup salted butter, cut into four pieces

¼ cup milk

¼ cup Wilton Valentine’s sprinkles


Instructions

1. Add cake mix and powdered sugar to a microwaveable bowl. Mix together.

2. Add in butter and milk. Do not mix. Microwave for 2 minutes on high.

3. Remove from microwave immediately and stir together to combine. Stir in Valentine’s sprinkles.

4. Immediately spread the batter in an 8×8 greased baking pan. Add a few sprinkles to the top and press down with the palm of your hand or a spoon to set in place.

5. Refrigerate for 2 hours or until set. Cut into squares and enjoy!


Notes

Try different cake mix flavors to create new variations of this fudge.

Add themed sprinkles for other holidays or celebrations.

Store leftovers in the refrigerator in an airtight container for up to one week.


Nutrition

  • Serving Size: 1 piece
  • Calories: 148
  • Sugar: 17g
  • Sodium: 94mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Carbohydrates: 21g
  • Protein: 1g
  • Cholesterol: 11mg