Description
A bright and refreshing slaw made with crisp cucumber, sweet mango, and colorful vegetables tossed in a zesty chili-lime dressing. Perfect as a light summer side dish or taco topping.
Ingredients
- 2 cups cucumber, thinly sliced
- 1 cup mango, diced
- 1 cup red cabbage, shredded
- 1/2 cup carrots, grated
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 1 tablespoon honey or agave syrup
- 1 teaspoon chili powder
- Salt to taste
- Black pepper to taste
Instructions
1. In a large bowl, combine the cucumber, mango, red cabbage, carrots, red onion, and cilantro. Toss gently to mix evenly.
2. In a small bowl, whisk together the lime juice, honey or agave syrup, chili powder, salt, and pepper until well combined.
3. Drizzle the chili-lime dressing over the slaw mixture.
4. Toss gently until all ingredients are evenly coated.
5. Let the slaw sit for about 10 minutes to allow the flavors to meld.
6. Serve chilled or at room temperature as a refreshing side dish or taco topping.
Notes
For extra heat, add additional chili powder or finely diced jalapeños.
This slaw can be made a few hours ahead of time and stored in the refrigerator until ready to serve.
You can substitute pineapple or papaya for the mango for a different tropical twist.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 1 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 4 g
- Protein: 2 g
- Cholesterol: 0 mg