Description
This Strawberry Dump Cake is the ultimate easy dessert — just three ingredients! Sweet strawberry pie filling, buttery cake mix topping, and a golden finish make it perfect for a quick treat.
Ingredients
- 1 can (21 ounces) strawberry pie filling
- 1 package white cake mix (regular size)
- 3/4 cup cold butter, cubed
- Optional: Fresh strawberries and whipped cream
Instructions
1. Preheat oven to 350°F (175°C).
2. Spread the strawberry pie filling into a greased 13×9-inch baking dish.
3. Evenly sprinkle the dry white cake mix over the pie filling.
4. Top with cubed butter, distributing evenly across the surface.
5. Bake for 45–60 minutes, or until the filling is bubbly and the top is golden brown.
6. Serve warm, topped with fresh strawberries and whipped cream if desired.
Notes
Do not stir the ingredients together — layering is key to the “dump cake” style.
Try using a strawberry and rhubarb filling or add a handful of white chocolate chips for a twist.
Serve warm for the best texture, or refrigerate and reheat for later enjoyment.
Nutrition
- Serving Size: 1 serving
- Calories: 268
- Sugar: 25g
- Sodium: 349mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg