Description
Shoepeg Corn Salad is a refreshing and creamy side dish packed with crisp vegetables and tangy flavor, perfect for picnics, potlucks, and summer gatherings.
Ingredients
- 1 cup sour cream
- 1/2 cup mayonnaise
- 2 tablespoons vinegar
- 1 teaspoon celery seed
- 1 teaspoon salt
- 1 teaspoon pepper
- 3 (15 oz) cans white shoepeg corn, drained well
- 1 pint cherry tomatoes, halved
- 2 green peppers, diced
- 2 cucumbers, peeled and diced
Instructions
1. In a small bowl, stir together sour cream, mayonnaise, vinegar, celery seed, salt, and pepper until smooth.
2. Set the dressing aside.
3. In a large mixing bowl, combine the shoepeg corn, cherry tomatoes, green peppers, and cucumbers.
4. Pour the dressing over the vegetables and mix well to coat evenly.
5. Cover and refrigerate for at least 2 hours before serving to allow flavors to meld.
6. Stir before serving and adjust seasoning if needed.
Notes
For best flavor, chill longer than 2 hours if possible.
This salad works great as a side dish or light meal.
You can customize by adding onions, cheese, or fresh herbs.
Ensure corn is well drained to avoid excess moisture.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg