Name: Savory Sauerkraut Casserole: The Ultimate Comfort Dinner
Prep time: 15 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: German
Ingredients: 1 lb Ground Beef: Substitute with ground turkey or chicken for a lighter option.; 1 medium Onion (diced): Use yellow or white onion for best results.; 1 tsp Garlic Powder: Fresh minced garlic can be used as an alternative.; 1 tbsp Dried Parsley: Fresh parsley may be substituted if available.; Salt, to taste: Essential for seasoning; adjust to taste based on preference.; Pepper, to taste: Essential for seasoning; adjust to taste based on preference.; 12 oz Wide Egg Noodles (cooked): Can use gluten-free pasta if desired.; 14 oz Sauerkraut (drained): Look for low-sodium options if concerned about salt.; 3/4 cup Brown Sugar: Maple syrup can be an alternative for sweetness.; 10.75 oz Tomato Soup: Can use homemade or low-sodium versions.; 10.75 oz Water: Helps to dilute the tomato soup; no substitutes needed.; 2 cups Shredded Swiss Cheese: Can substitute with mozzarella or cheddar cheese.

Description

A comforting and flavorful Sauerkraut Casserole that warms the heart and satisfies the hunger of the whole family. Packed with savory meat, tangy kraut, and gooey cheese, it’s perfect for cozy dinners.

Ingredients

Scale

1 lb Ground Beef: Substitute with ground turkey or chicken for a lighter option.
1 medium Onion (diced): Use yellow or white onion for best results.
1 tsp Garlic Powder: Fresh minced garlic can be used as an alternative.
1 tbsp Dried Parsley: Fresh parsley may be substituted if available.
Salt, to taste: Essential for seasoning; adjust to taste based on preference.
Pepper, to taste: Essential for seasoning; adjust to taste based on preference.
12 oz Wide Egg Noodles (cooked): Can use gluten-free pasta if desired.
14 oz Sauerkraut (drained): Look for low-sodium options if concerned about salt.
3/4 cup Brown Sugar: Maple syrup can be an alternative for sweetness.
10.75 oz Tomato Soup: Can use homemade or low-sodium versions.
10.75 oz Water: Helps to dilute the tomato soup; no substitutes needed.
2 cups Shredded Swiss Cheese: Can substitute with mozzarella or cheddar cheese.

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 baking dish.

2. Brown the ground beef in a large skillet over medium heat, adding diced onion, garlic powder, dried parsley, salt, and pepper.

3. Layer the drained sauerkraut evenly in the prepared baking dish and sprinkle brown sugar on top.

4. Whisk together the tomato soup and water in a separate mixing bowl until smooth, then pour this mixture over the layered ingredients in the dish.

5. Top the casserole with shredded Swiss cheese, ensuring it’s evenly distributed.

6. Bake for 30–45 minutes until the cheese is melted and the edges are bubbly.

7. Let stand for 5 minutes before serving.

8. Optional: Garnish with fresh parsley.

Notes

Store leftovers in an airtight container for 3–5 days in the fridge.

Can be frozen for up to 3 months. Reheat thoroughly in the oven or microwave.

Consider preparing in advance and storing uncooked for busy nights.

Use low-sodium sauerkraut and tomato soup for a heart-healthier version.

Nutrition

Serving Size: 1 portion
Calories: 400
Sugar: 10g
Sodium: 800mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 25g
Cholesterol: 70mg