Description
These Pistachio Pudding Cookies are soft, chewy, and full of nutty flavor—an easy and festive treat perfect for St. Patrick’s Day or any time you want a unique, delicious cookie.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 (3.4 oz) package instant pistachio pudding mix
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chopped pistachios
- ½ cup white chocolate chips (optional)
Instructions
1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs and vanilla extract until well combined.
4. Add the pistachio pudding mix and mix until incorporated.
5. In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet mixture.
6. Fold in the chopped pistachios and white chocolate chips if using.
7. Drop tablespoon-sized balls of dough onto the prepared baking sheets.
8. Bake for 10-12 minutes or until the edges are lightly golden.
9. Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container at room temperature for up to 5 days. You can freeze the dough for later use. For extra festive flair, top with green sprinkles before baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg