Name: Pioneer Woman Beef Barley Soup Recipe That Feels Like Home
Prep time: 15 min
Cook time: 1 h 40 min
Total time: 1 h 55 min
Cuisine: American
Ingredients: 2 to 3 lbs chuck roast; 2 tablespoons vegetable oil; 2 carrots, sliced into thin rounds; 2 stalks celery, thinly sliced; 1 medium onion, finely chopped; 3 cloves garlic, crushed; 1 tablespoon dried parsley; 1 teaspoon dried oregano; 1/4 teaspoon ground thyme; 6 cups beef broth (low sodium); 1 can diced tomatoes; 1 bay leaf; 2/3 cup medium barley; 1 can corn, drained

Description

Want a tasty bowl of soup? Try Pioneer Woman Beef Barley Soup Recipe! It’s a warm dish made with simple ingredients. The main stars are tender beef and wholesome barley in a yummy broth.

Ingredients

Scale

2 to 3 lbs chuck roast
2 tablespoons vegetable oil
2 carrots, sliced into thin rounds
2 stalks celery, thinly sliced
1 medium onion, finely chopped
3 cloves garlic, crushed
1 tablespoon dried parsley
1 teaspoon dried oregano
1/4 teaspoon ground thyme
6 cups beef broth (low sodium)
1 can diced tomatoes
1 bay leaf
2/3 cup medium barley
1 can corn, drained

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Instructions

1. Heat oil in a large pot. Sear beef until golden; set aside.

2. Cook carrots, celery, and onion for 4-5 minutes.

3. Add garlic, parsley, oregano, and thyme; stir for 1 minute.

4. Pour in broth, tomatoes, bay leaf, and beef.

5. Simmer for 1.5 hours until the beef is tender.

6. Add barley and corn. Cover; cook for 30 minutes.

7. Simmer uncovered for another 15 minutes.

8. Remove beef; trim fat. Cut into pieces.

9. Add beef back to barley soup.

10. Serve hot with bread or preferred sides.

Notes

Pick lean, good-quality beef for a tasty experience. Keep the soup simmering to deepen the flavors. Allow the barley to cook thoroughly for the perfect chewy texture.