Description
Delight your taste buds with this Pear and Gorgonzola Stuffed Chicken recipe! Tender chicken breasts are generously filled with sweet, juicy pears, creamy Gorgonzola cheese, and fresh spinach, creating a savory-sweet explosion of flavors. Perfect for impressing guests at dinner parties or enjoying a cozy family meal, this dish offers gourmet elegance without the fuss.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 ripe yet firm pears, diced
- 4 oz Gorgonzola cheese, crumbled
- 2 cups fresh spinach, chopped
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- Balsamic vinegar (optional)
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine diced pears, crumbled Gorgonzola cheese, chopped spinach, minced garlic, salt, and pepper.
3. Slice open each chicken breast on one side to create a pocket and stuff them with the pear mixture.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for about 4-5 minutes per side until golden brown.
5. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the internal temperature reaches 165°F (75°C).
6. Let rest for a few minutes before serving. Drizzle with balsamic vinegar if desired.
Notes
This dish pairs beautifully with roasted vegetables, wild rice, or a crisp green salad.
To save time, prepare the stuffing mixture a few hours in advance and keep it chilled until ready to use.
Nutrition
- Serving Size: 1 stuffed chicken breast (approximately 180g)
- Calories: 360
- Sugar: 6g
- Sodium: 540mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg