Description
A harmonious blend of classic peach cobbler and silky cheesecake, topped with buttery streusel. This dessert layers spiced peaches, a graham cracker crust, and a creamy filling for a cozy, indulgent treat.
Ingredients
1 ½ cups graham cracker crumbs
¼ cup melted butter
1 cup granulated sugar, divided
2 large egg yolks
1 cup all-purpose flour
1 8-ounce cream cheese, softened
2 tablespoons milk
½ teaspoon vanilla extract
4 ripe peaches, peeled and sliced
1 tablespoon ground cinnamon
1 cup brown sugar, divided
¼ cup all-purpose flour for streusel
2 tablespoons softened butter for streusel
Instructions
Preheat oven to 350°F (175°C)
In a bowl, mix graham cracker crumbs with ¼ cup melted butter for the crust; press into a 9-inch springform pan
Bake crust for 10 minutes; let cool
In a saucepan, combine ½ cup sugar, 2 tablespoons melted butter, 2 tablespoons flour, and cinnamon; cook over medium heat until bubbly
Add peaches and simmer for 5 minutes until tender; cool slightly
Beat cream cheese, ½ cup sugar, egg yolks, milk, and vanilla until smooth; pour over crust
Spread cooked peach mixture evenly on top
Mix remaining ½ cup brown sugar, ¼ cup flour, and 2 tablespoons melted butter for streusel; sprinkle over peaches
Bake for 35-40 minutes until golden; let cool and refrigerate for 4 hours before serving
Notes
Use fresh, in-season peaches for best flavor
Substitute nectarines or plums for a seasonal twist
Chill for at least 4 hours; leftover slices can be refrigerated for 3 days
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg