Description
Beef, noodles, and veggies blend in a savory broth for an effortless, comforting meal.
Ingredients
- 1 pound beef sirloin, thinly sliced
- 10 ounces ramen noodles, dry
- 1 tablespoon vegetable oil
- 1 cup shredded carrots
- 1 cup broccoli florets
- 4 green onions, sliced
- 4 cups beef broth
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 teaspoons sesame oil
- 2 garlic cloves, minced
- 1 teaspoon fresh ginger, grated
Instructions
1. Heat vegetable oil in a large pot over medium-high heat. Add sliced beef and cook until browned, about 3-4 minutes.
2. Add garlic and ginger to the pot, stirring for 1 minute until fragrant.
3. Introduce carrots, broccoli, and green onions. Pour in beef broth, soy sauce, oyster sauce, and sesame oil. Stir to combine.
4. Bring mixture to a boil, then lower heat and simmer for 7 minutes, allowing flavors to meld and vegetables to tenderize.
5. Add ramen noodles to the pot. Cover and simmer for 4 minutes, or until noodles are cooked through.
6. Ladle beef, noodles, and vegetables into bowls. Garnish with additional green onions if desired.
Notes
Use a heavy-bottomed pot for even cooking and heat distribution.
Thinly slice the beef for quicker cooking and tenderness.
Adjust soy sauce or broth for saltiness to taste.
Check noodle packaging for specific cooking times.
Great for meal prep—store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 portion