Description
My FAVORITE Detox Salad that is healthy and loaded with fresh veggies like brussels sprouts, broccoli, kale and cabbage all drizzled with a lemony ginger dressing! This salad makes a ton to last you all week!
Ingredients
Scale
- 2 cups kale
- 2 cups broccoli florets
- 2 cups brussels sprouts, roughly chopped
- 2 cups red cabbage, roughly chopped
- 1 cup carrots, roughly chopped
- 1/2 cup fresh parsley
- 1/2 cup almonds
- 1 to 2 tablespoons sunflower seeds
- For the dressing:
- 3 tablespoons olive oil
- 1/2 cup lemon juice, or juice of two lemons
- 1 tablespoon fresh ginger, peeled and grated
- 3 teaspoons Dijon mustard
- 2 teaspoons honey, or maple syrup
- 1/4 teaspoon salt
Instructions
1. Chop all vegetables finely and place in a large mixing bowl.
2. Add chopped almonds and sunflower seeds to the bowl.
3. In a separate small bowl, whisk together olive oil, lemon juice, grated ginger, Dijon mustard, honey, and salt.
4. Pour the dressing over the salad and toss well to coat.
5. Let sit for 10 minutes before serving to allow flavors to meld.
Notes
You can use a food processor to chop the veggies quickly.
This salad stores well in the fridge for up to 4–5 days.
Try adding avocado or cooked quinoa for extra nutrients.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 120mg
- Fat: 13g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg