Description
Delicious bite-sized pancakes with a hint of sweetness and a German-inspired twist. Perfect for a cozy morning at home or impressing guests at brunch!
Ingredients
- 1 cup all-purpose flour
- 1 cup milk
- 4 large eggs
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 4 tablespoons butter
Instructions
1. Preheat your oven to 400°F (200°C) and place a muffin tin in the oven to heat up.
2. In a blender, combine the flour, milk, eggs, sugar, vanilla extract, and salt. Blend until smooth.
3. Carefully remove the hot muffin tin from the oven and add 1/2 tablespoon of butter to each cup.
4. Quickly pour the batter into the muffin cups, filling each cup about 3/4 full.
5. Bake in the preheated oven for 15-20 minutes or until the Mini German Pancakes are puffed up and golden brown.
6. Remove from the oven and serve hot with your favorite toppings.
Notes
Top with powdered sugar, fresh berries, whipped cream, or a drizzle of maple syrup.
These pancakes are best served fresh but can be reheated in the oven for a few minutes.
Use a blender for the smoothest batter and most consistent results.
Avoid opening the oven door during baking to prevent the pancakes from collapsing.
Nutrition
- Serving Size: 1 pancake
- Calories: 180
- Sugar: 6g
- Sodium: 190mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg