Description
Tender shredded chicken swims in a velvety cheese sauce with garlic-kissed mushrooms and wilted spinach, baked until golden and bubbly. Each bite bursts with creamy richness and a hint of garlic.
Ingredients
- 2 cups fresh spinach, chopped
- 1 cup mushrooms, sliced
- 2 cups cooked chicken breast, shredded
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley, chopped (for garnish)
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat.
3. Add the sliced mushrooms and sauté for about 5-7 minutes, or until they are tender and slightly browned.
4. Add the chopped spinach to the skillet and cook for an additional 2-3 minutes, until the spinach is wilted.
5. In a mixing bowl, combine the cooked chicken, softened cream cheese, shredded mozzarella cheese, grated Parmesan cheese, heavy cream, garlic powder, onion powder, salt, and pepper. Mix until well combined.
6. Add the sautéed spinach and mushrooms to the cheese and chicken mixture, stirring until everything is evenly combined.
7. Transfer the mixture into a greased baking dish, spreading it out evenly.
8. Bake in the preheated oven for 25-30 minutes, or until the top is bubbly and golden brown.
9. Once baked, remove from the oven and allow it to cool slightly before serving.
10. Garnish with freshly chopped parsley before serving.
Notes
This dish is perfect for meal prep; it keeps well in the refrigerator for up to 4 days.
You can easily substitute the chicken with turkey or leftover rotisserie chicken.
Feel free to add other vegetables like bell peppers or zucchini for extra flavor and nutrition.
This makes a great low-carb option for a comforting dinner while staying healthy.
Nutrition
- Serving Size: 1 serving
- Calories: 475
- Sugar: 2g
- Sodium: 480mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 120mg