Description
Lemon Garlic Shrimp and Asparagus is a quick, flavorful, and healthy 20-minute meal featuring tender shrimp, crisp asparagus, and a bright lemon garlic sauce.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 bunch asparagus, trimmed and cut into bite-sized pieces
- 4 cloves garlic, minced
- 1 lemon, juiced and zested
- 2 tablespoons olive oil
- 1 tablespoon butter (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons freshly chopped parsley, for garnish
Instructions
1. Rinse the shrimp under cold water and pat dry with paper towels. Season with salt and black pepper.
2. Trim the woody ends from the asparagus and cut the stalks into 2-inch pieces.
3. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant.
4. Increase the heat to medium-high. Add the shrimp and cook for 2–3 minutes per side until pink and opaque. Remove shrimp from the skillet and set aside.
5. In the same skillet, add the remaining tablespoon of olive oil. Add the asparagus and cook for 3–4 minutes until tender-crisp.
6. Return the shrimp to the skillet. Add the lemon juice, lemon zest, and butter (if using). Toss everything together and cook for 1–2 more minutes to combine flavors.
7. Garnish with freshly chopped parsley and red pepper flakes if desired. Serve immediately.
Notes
Do not overcook the shrimp, as they can become rubbery. Cook just until pink and opaque.
For extra flavor, add a splash of white wine when cooking the asparagus.
Serve over rice, pasta, or cauliflower rice for a complete meal.
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal