A delicious and vibrant dish featuring spicy jerk chicken served over a refreshing mango slaw, topped with a creamy honey lime dressing.

Scale

Cook Mode Prevent your screen from going dark

1. Preheat the grill to medium-high heat.

2. Rub the chicken thighs with jerk seasoning and olive oil.

3. Grill the chicken for 6-7 minutes on each side or until fully cooked.

4. In a large bowl, combine the mango, cabbage, red bell pepper, and cilantro.

5. In a separate bowl, whisk together the mayonnaise, honey, lime juice, salt, and pepper.

6. Pour the dressing over the slaw and toss to combine.

7. Once the chicken is cooked, slice it and serve it over the mango slaw.

8. Drizzle with additional honey lime cream if desired.

For a spicier kick, add more jerk seasoning to the chicken.

This dish can be served warm or cold.

Leftovers can be stored in the refrigerator for up to 2 days.