For the Roasted Sweet Potatoes:

• 4 cups sweet potatoes, cubed
• 2 tablespoons olive oil (use extra virgin for better flavor)
• 1 teaspoon paprika (smoked paprika for a smokier flavor)
• 1 teaspoon garlic powder
• Salt and pepper to taste

For the Chicken:

• 1 pound chicken breast, cut into cubes
• 1 teaspoon salt (adjust to taste)
• 1 teaspoon pepper (adjust to taste)

For the Rice Base:

• 2 cups rice (brown rice preferred)

For the Sauce:

• 1 cup Greek yogurt (sour cream can be used as an alternative)
• 2 tablespoons lime juice (can substitute with lemon juice)
• 1 tablespoon sriracha (adjust based on spice preference)
• 1 teaspoon cumin
• Salt to taste

For Garnish:

• 1 bunch fresh herbs (cilantro or parsley)
• 2 cups green vegetables (sautéed or steamed, like broccoli or spinach)