Description
Experience the delightful blend of seasoned ground beef, tender potatoes, and vibrant toppings in this satisfying taco bowl that brings together flavor and fun.
Ingredients
- 1 lb ground beef
- 2 medium potatoes, peeled and diced
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning (or 2 tablespoons homemade taco seasoning)
- 1⁄2 cup beef broth or water
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 cup black beans, drained and rinsed
- 1⁄2 cup shredded cheddar cheese
- 1⁄2 cup sour cream
- 1⁄2 cup salsa
- 1 avocado, diced
- 2 tablespoons fresh cilantro, chopped
- Salt and pepper, to taste
- Lime wedges for garnish
- Tortilla chips for serving (optional)
Instructions
1. Heat the olive oil in a large skillet over medium heat. Add the diced potatoes and cook for about 5-7 minutes, stirring occasionally, until they are golden brown and tender. Remove the potatoes from the skillet and set aside.
2. In the same skillet, add the ground beef and cook over medium-high heat until browned, breaking it apart with a spoon as it cooks. Drain any excess fat.
3. Add the diced onion and minced garlic to the skillet with the beef, cooking for about 2-3 minutes until the onion becomes translucent and fragrant.
4. Stir in the taco seasoning and beef broth (or water). Bring to a simmer and cook for 3-4 minutes until the mixture thickens and is well combined.
5. Return the cooked potatoes to the skillet, then add the corn kernels and black beans. Stir everything together and cook for another 2-3 minutes to heat through.
6. Taste the mixture and season with salt and pepper as needed.
7. To assemble the taco bowls, divide the beef and potato mixture evenly among serving bowls.
8. Top each bowl with shredded cheddar cheese, a dollop of sour cream, salsa, diced avocado, and a sprinkle of fresh cilantro.
9. Serve with lime wedges on the side and optional tortilla chips for extra crunch.
Notes
You can customize this recipe by adding other toppings like jalapenos, sliced olives, or pickled onions for extra flavor.
To make it a bit spicier, consider using a spicy salsa or adding a pinch of cayenne pepper to the beef mixture.
This recipe can be made ahead and stored in the fridge for up to 3 days, making it perfect for meal prepping.
If you prefer a lighter version, swap the ground beef for ground turkey or chicken.
Nutrition
- Serving Size: 1 bowl
- Calories: 550