Description
Grinder Tortellini Salad is a refreshing and flavorful summer dish that combines cheese tortellini, crisp vegetables, and a creamy, tangy dressing. It’s the perfect cold pasta salad for warm-weather gatherings or easy lunches.
Ingredients
For the Salad
- 1 package Frozen Cheese Tortellini – Choose ricotta or parmesan for best flavor.
- 1 Red Onion – Finely chopped for even distribution.
- 1 cup Pepperoncini Peppers – Swap with banana peppers for milder taste.
- 2 medium Roma Tomatoes – Cherry tomatoes can offer a sweeter bite.
- 1/2 cup Parmesan Cheese – Optional for those preferring a lighter dish.
For the Dressing
- 1 cup Mayonnaise – Greek yogurt is a lighter substitute.
- 2 tablespoons Red Wine Vinegar – Apple cider vinegar can be a substitute.
- 1 tablespoon Italian Seasoning – Feel free to get creative with your favorite blends.
- 1 teaspoon Garlic Powder – Freshly minced garlic works great too!
- 1/2 teaspoon Red Pepper Flakes – Adjust quantity based on your spice preference.
Instructions
1. In a skillet over medium heat, cook the beef until crispy—this should take about 5-7 minutes. Drain on paper towels and chop into pieces for mixing.
2. Bring a pot of salted water to a boil. Cook the frozen cheese tortellini according to package instructions until al dente, usually around 3-5 minutes. Drain and rinse with cold water to stop cooking.
3. In a mixing bowl, whisk together mayonnaise, red wine vinegar, a pinch of salt, oregano, Italian seasoning, garlic powder, and red pepper flakes until smooth and creamy.
4. Gently fold in the cooled tortellini, pepperoncini, finely chopped red onion, and Roma tomatoes to the dressing, being careful not to break the tortellini.
5. Cover your salad tightly with plastic wrap or a lid and refrigerate for at least 2 hours. This chilling time allows the flavors to meld beautifully before serving.
Notes
Optional: Garnish with additional Parmesan cheese and fresh herbs before serving for an extra touch of flavor!
Allow the salad to chill for at least 2 hours for enhanced flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 3 g
- Sodium: 900 mg
- Fat: 25 g
- Saturated Fat: 5 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 40 mg