Description
Garlic Parmesan New York Pizza Rolls are soft, cheesy bites packed with zesty marinara, gooey mozzarella, and a rich garlic butter topping. Perfect for parties, snacks, or family dinners, these rolls deliver bold flavors in every bite.
Ingredients
- 1 pound pizza dough (homemade or store-bought)
- 1 cup marinara sauce
- 1½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons butter, melted
- 1 tablespoon Italian seasoning
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
1. Start by rolling out your pizza dough into a large rectangle. Aim for about 12×16 inches to ensure you have enough space to layer your toppings.
2. Evenly spread the marinara sauce over the rolled-out dough. Make sure to leave a small border around the edges to prevent any messy spills during baking.
3. Generously sprinkle shredded mozzarella cheese over the marinara sauce, followed by half of the grated Parmesan.
4. Carefully roll the dough into a tight log, starting from one of the longer sides. Once rolled, slice it into even pieces, roughly 1-inch thick.
5. Place the sliced rolls into a greased baking dish. Make sure they’re arranged snugly but not overly crowded.
6. In a bowl, mix melted butter, minced garlic, Italian seasoning, and the remaining Parmesan cheese. Brush this mixture generously over each roll.
7. Preheat your oven to 375°F (190°C) and bake the rolls for 20-25 minutes, or until they turn golden brown and the cheese is bubbly.
8. Remove the rolls from the oven, garnish with fresh parsley, and serve warm. Enjoy the cheesy, garlicky goodness!
Notes
Use Fresh Dough: Fresh dough ensures the rolls are soft and fluffy.
Don’t Overfill: Too much sauce or cheese can cause the rolls to fall apart.
Even Slices: Uniform slices ensure even baking.
Extra Garlic Butter: Brush extra garlic butter after baking for added flavor.
Nutrition
- Serving Size: 1 roll
- Calories: 220 kcal
- Sugar: 3g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg