A delicious and healthy dinner option featuring garlic lemon butter chicken served with a variety of fresh vegetables.

Scale

Cook Mode Prevent your screen from going dark

1. In a large skillet, melt the butter over medium heat.

2. Add minced garlic and sauté until fragrant.

3. Season the chicken breasts with salt and pepper, then add them to the skillet.

4. Cook the chicken for about 6-7 minutes on each side until golden brown and cooked through.

5. Pour lemon juice and zest over the chicken, allowing it to simmer for a few minutes.

6. In a separate pot, steam the broccoli, bell peppers, and carrots until tender.

7. Serve the chicken on a plate with the steamed veggies on the side.

8. Garnish with fresh parsley before serving.

For extra flavor, marinate the chicken in lemon juice and garlic for a few hours before cooking.

Feel free to substitute any vegetables you prefer.

This dish pairs well with rice or quinoa for a complete meal.