Description
A rich, aromatic blend of caramelized onions and mellow garlic simmered in savory broth—this Garlic and Onion Soup is comforting, healing, and deeply flavorful.
Ingredients
- 4 large yellow onions, thinly sliced
- 8 garlic cloves, minced or thinly sliced
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 6 cups vegetable broth
- 1 bay leaf
- 1 teaspoon fresh thyme or 3 sprigs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Crusty bread (optional), for serving or topping
Instructions
1. Place a large pot or Dutch oven over medium heat.
2. Add olive oil and butter. Once melted, stir in the onions and garlic. Cook gently, stirring occasionally, for 20–25 minutes until golden and soft.
3. Deglaze the pot with a splash of broth, scraping up any browned bits stuck to the bottom.
4. Add the remaining broth, bay leaf, thyme, salt, and pepper. Stir gently to combine.
5. Simmer uncovered for 20–30 minutes, allowing the flavors to meld. Taste and adjust seasoning.
6. Remove bay leaf and thyme sprigs. For a smoother texture, blend half the soup and return to pot. For a richer finish, stir in a touch of cream or top with cheese.
7. Ladle into bowls and serve hot with toasted bread or a drizzle of olive oil.
Notes
Cook onions and garlic slowly to unlock their natural sweetness.
Blend half the soup for a velvety yet rustic texture.
Soup flavors deepen after resting—make it ahead for best results.
Nutrition
- Serving Size: 1 bowl
- Calories: 180
- Sugar: 7g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg