A fresh, classic garden salad with crisp vegetables and a simple homemade dressing that can be customized to taste.

Scale

1 small head iceberg lettuce or other leafy greens, chopped into bite-size pieces
1 cup cherry or grape tomatoes, halved, or 2 tomatoes cut into wedges
1 cucumber, sliced
1 carrot, peeled and grated
1 tsp parsley or chives, finely chopped (optional)
1 tbsp cider vinegar or lemon juice
3 tbsp extra virgin olive oil
1/2 tsp Dijon mustard
1/2 tsp kosher salt (or 1/4 tsp table salt)
1/2 tsp black pepper

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1. Shake the dressing ingredients in a jar until well combined. Taste and adjust seasoning as desired.

2. Place all salad ingredients in a large bowl.

3. Pour the dressing over the salad.

4. Toss well to evenly coat all ingredients.

5. Transfer to a serving bowl and serve immediately.

Use any vinegar you like such as apple cider, white wine, balsamic, or rice vinegar.

Adjust dressing to taste: add more oil for a milder flavor, more vinegar for tang, or a touch of sugar or honey for sweetness.

Optional additions include minced garlic, dried or fresh herbs, or lemon zest for extra flavor.