Description
This sausage and egg casserole is a simple, delicious, and versatile dish perfect for breakfast, brunch, or dinner. With layers of flavorful sausage, creamy eggs, melted cheese, and optional bread or vegetables, it’s a guaranteed hit for any occasion.
Ingredients
- 1 pound sausage (breakfast sausage, Italian, or spicy)
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese or preferred cheese blend
- 2 cups bread cubes (optional)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ¼ teaspoon smoked paprika
- ½ cup diced bell peppers (optional)
- ½ cup chopped spinach (optional)
- ¼ cup diced onions (optional)
Instructions
1. Preheat your oven to 375°F (190°C). Lightly grease a 7×11-inch (or 8×11-inch) baking dish with butter or nonstick spray.
2. Brown your sausage in a skillet over medium heat, breaking it into crumbles. Drain any excess grease and set it aside.
3. In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and smoked paprika.
4. Layer cooked sausage, vegetables (if using), and shredded cheese in the greased baking dish. Top with optional bread cubes if using.
5. Pour the egg mixture evenly over the top.
6. Bake for 30-40 minutes or until the center is set and the top is golden brown.
7. Let the casserole cool for 5 minutes before slicing. Serve warm and enjoy!
Notes
Customize with your favorite vegetables, cheese, or even cooked bacon.
Can be made ahead and refrigerated overnight before baking.
Leftovers store well in the fridge for up to 3 days and reheat beautifully.
Nutrition
- Serving Size: 1 serving
- Calories: 350