Description
Quick and easy chicken quesadillas loaded with seasoned chicken, melted cheese, and sautéed veggies—perfect for any meal.
Ingredients
- 4 flour tortillas (10-inch)
- 2 cups cooked chicken breast, shredded
- 1½ cups Mexican cheese blend, shredded
- ½ cup Monterey Jack cheese, shredded
- 1 medium bell pepper, diced
- ½ medium red onion, finely diced
- 2 tablespoons olive oil or butter
- 1 teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon garlic powder
- Salt and black pepper to taste
Instructions
1. In a bowl, season the shredded chicken with chili powder, cumin, garlic powder, salt, and pepper. Mix well.
2. Dice the bell pepper and red onion into small, even pieces.
3. Heat 1 tablespoon of oil or butter in a skillet over medium heat.
4. Place a tortilla in the pan. Add cheese to one half, then layer with seasoned chicken, diced vegetables, and more cheese.
5. Fold the tortilla in half and cook for 3 to 4 minutes per side until golden and crispy.
6. Remove from pan, let rest briefly, then slice into wedges and serve.
Notes
Serve hot with salsa, guacamole, or sour cream.
Add fresh cilantro or a squeeze of lime for extra flavor.
Swap in different proteins or vegetables to customize your quesadillas.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg