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Easy Baked Ranch Chicken dinner plate

Easy Baked Ranch Chicken Recipe: Juicy, Flavorful, and Fast

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  • Author: Ashley
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Main
  • Method: Baking
  • Cuisine: American

Description

Savor the flavors of tender Easy Baked Ranch Chicken, perfectly seasoned for a quick, satisfying meal ideal for busy weeknights or family gatherings.


Ingredients

Scale
  • 34 boneless, skinless chicken breasts
  • 1 packet ranch seasoning mix
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).

2. Lightly coat a baking dish with nonstick spray or olive oil.

3. Arrange chicken breasts in the dish and drizzle with olive oil.

4. Sprinkle ranch seasoning, garlic powder, paprika, salt, and pepper evenly over the chicken.

5. Toss to ensure even coating of spices.

6. Bake for 25-30 minutes until golden brown and internal temperature reaches 165°F (74°C).

7. Let rest for 5 minutes before slicing and serving.


Notes

This recipe is easy to double for meal prep or larger gatherings. Serve with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.


Nutrition

  • Serving Size: 1 chicken breast (150g)
  • Calories: 290
  • Sugar: 0g
  • Sodium: 610mg
  • Fat: 13g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 39g
  • Cholesterol: 110mg