Description
Deviled Egg Pasta Salad is going to be your go-to spring and summer side dish! Pasta, hard boiled eggs, red onion, and pickles in a creamy dressing. It tastes just like deviled eggs!
Ingredients
Scale
- 8 ounces small pasta, like elbows or ditalini
- ¾ cup mayo
- 1 tablespoon pickle juice
- 1 tablespoon dijon mustard
- 6 hard boiled eggs, peeled and diced
- ½ cup red onion
- ⅓ cup chopped pickles
- 1 teaspoon garlic powder
- ½ teaspoon paprika, plus more for serving
- Salt and pepper, to taste
- Green onions, sliced, for serving
Instructions
1. Cook pasta according to package instructions. Drain and rinse in cold water. Transfer to a large mixing bowl.
2. To the cooled pasta, add mayo, pickle juice, dijon mustard, diced eggs, red onion, pickles, garlic powder, paprika, and salt and pepper. Toss everything together.
3. Chill until ready to serve.
4. Before serving, sprinkle with more paprika and sliced green onions.
Notes
This pasta salad is best served chilled.
Use freshly boiled eggs for the best flavor.
Feel free to substitute dill pickles or sweet pickles based on your preference.
Nutrition
- Serving Size: 1
- Calories: 299
- Sugar: 2g
- Sodium: 371mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 149mg