Description
This refreshing salad combines crisp cucumbers, tangy feta cheese, and vibrant vegetables, making it a perfect light dish. It’s ideal for warm weather and pairs well with various meals.
Ingredients
- 2 large cucumbers, peeled and diced
- 1 cup feta cheese, crumbled
- ½ medium red onion, finely sliced
- 1 cup cherry tomatoes, halved
- ¼ cup fresh dill, chopped
- ¼ cup extra virgin olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon dried oregano
- Salt and freshly cracked black pepper to taste
Instructions
1. Peel and dice the cucumbers into bite-sized pieces and place them in a large mixing bowl.
2. Add crumbled feta cheese, finely sliced red onion, and halved cherry tomatoes to the bowl.
3. Sprinkle freshly chopped dill over the mixture.
4. In a separate bowl, whisk together olive oil, apple cider vinegar, oregano, salt, and pepper.
5. Drizzle the dressing over the salad and gently toss to combine.
6. Let the salad rest for about 10 minutes at room temperature.
7. Serve chilled or at room temperature as a side dish or light meal.
Notes
Allowing the salad to rest enhances the flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 150