Description
Indulge in the comforting flavors of Chicken Parmesan with this easy-to-make Crockpot Chicken Parmesan Soup Recipe. This creamy, hearty soup combines tender chicken, rich tomatoes, and a blend of Italian spices, creating a delightful meal that’s perfect for busy weeknights or cozy family dinners. Simply toss your ingredients into the crockpot, set it to cook, and return to a deliciously warm dish ready to be enjoyed. With kid-friendly flavors and customizable options, this soup is bound to become a family favorite.
Ingredients
- 3 boneless chicken breasts
- 1 tablespoon minced garlic
- 1 can crushed tomatoes (28 oz)
- 1 can tomato sauce (15 oz)
- 4 cups chicken broth
- 1 cup freshly shaved parmesan cheese
- 1 cup heavy whipping cream
- 8 oz rotini pasta (uncooked)
- 1/2 cup breadcrumbs
- 1 tablespoon butter
- 1.5 cups shredded mozzarella cheese
Instructions
1. Combine chicken breasts, minced garlic, crushed tomatoes, tomato sauce, chicken broth, salt, pepper, and Italian seasoning in the crockpot. Stir gently.
2. Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
3. Remove chicken, shred it with forks, and return it to the pot along with parmesan cheese, heavy cream, and uncooked rotini pasta. Cook on low for an additional 30 minutes or high for 15 minutes.
4. In a saucepan over medium heat, melt butter and sauté breadcrumbs until golden brown.
5. Serve soup in bowls topped with shredded mozzarella cheese and sautéed breadcrumbs.
Notes
Add fresh basil or a dash of red pepper flakes for extra flavor.
Use shell or penne pasta if rotini is unavailable.
Store leftovers in an airtight container in the fridge for up to 3 days.
Add more broth when reheating if the soup thickens too much.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 530
- Sugar: 5g
- Sodium: 750mg
- Fat: 29g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 125mg