A delicious and easy-to-make Crockpot Angel Chicken recipe that’s creamy, comforting, and perfect for a heavenly dinner with minimal effort.

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1. Place the chicken breasts in the bottom of the crockpot.

2. In a bowl, mix together the cream of chicken soup, ranch dressing mix, cream cheese, and chicken broth until smooth.

3. Pour the mixture over the chicken in the crockpot.

4. Season with salt and pepper to taste.

5. Cover and cook on low for 6-8 hours or on high for 3-4 hours.

6. About 30 minutes before serving, sprinkle the shredded cheddar cheese on top and cover until melted.

7. Serve over rice or pasta, if desired.

For a spicier version, add some hot sauce to the sauce mixture.

This dish can be made ahead and stored in the fridge before cooking.

Leftovers store well in an airtight container for up to 3 days.

Delicious served over rice, pasta, or mashed potatoes.