Description
This creamy vegetable casserole combines tender veggies in a luscious sauce, topped with crispy breadcrumbs and Parmesan for an irresistible, hearty dish.
Ingredients
- 2 tablespoons butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup sliced mushrooms
- 2 cups broccoli florets
- 1 cup cauliflower florets
- 1 cup sliced carrots
- 1 cup frozen peas
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 1⁄2 cup sour cream
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 cup bread crumbs
- 1⁄4 cup grated Parmesan cheese
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, melt the butter over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
3. Stir in garlic and sliced mushrooms, cooking until mushrooms are tender, approximately 4 minutes.
4. Add broccoli, cauliflower, sliced carrots, and frozen peas to the skillet. Cook for about 5-7 minutes, until the vegetables start to soften.
5. In a separate large mixing bowl, combine cream of mushroom soup, milk, and sour cream. Whisk until smooth.
6. Stir in shredded cheddar cheese, salt, black pepper, and dried thyme. Mix well.
7. Add the cooked vegetables from the skillet into the soup and cheese mixture. Stir until the vegetables are thoroughly coated.
8. Pour the mixture into a greased 9×13 inch baking dish.
9. In a small bowl, combine bread crumbs and grated Parmesan cheese. Sprinkle this topping evenly over the casserole.
10. Place the casserole in the preheated oven and bake for 25-30 minutes, until the top is golden brown and bubbles appear around the edges.
11. Allow the casserole to cool for a few minutes before serving.
Notes
Feel free to substitute any of your favorite vegetables or seasonal veggies for a personalized touch.
For a gluten-free version, use gluten-free bread crumbs and soup.
Adding a pinch of nutmeg to the sauce can enhance its flavor.
This dish is perfect to prepare ahead and refrigerate for up to 24 hours before baking.
Freezing leftovers is an option; just ensure it’s fully cooled before wrapping tightly.
Nutrition
- Serving Size: 1 portion
- Calories: 350