Description
Creamy crab salad with fresh vegetables and dill in a mayonnaise dressing.
Ingredients
Scale
- 1 pound imitation crab meat, flaked style, or sticks cut into slices
- 1/2 cup celery, finely chopped
- 3 tablespoons red onion, finely chopped
- 1/2 teaspoon Old Bay seasoning
- 2 teaspoons lemon juice
- Salt and pepper to taste
- 1/2 cup mayonnaise
- 1 1/2 tablespoons fresh dill, chopped, plus more for garnish
Instructions
1. Add all of the ingredients to a large bowl. Stir gently to combine.
2. Serve immediately, or cover and chill for up to 2 days.
3. Sprinkle with additional chopped dill for garnish if desired.
Notes
I use imitation crab flakes because they’re already cut into bite sized pieces. You can also buy the stick-style imitation crab and slice it yourself. Of course you can substitute in fresh crab if you have access to it!
I highly recommend using fresh dill, the flavor is superior to dried dill. If you need to use dried dill, you can substitute 1/2 teaspoon of dried for fresh.
You can use low fat mayonnaise if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 309
- Sugar: 4g
- Sodium: 625mg
- Fat: 17g
- Saturated Fat: 3g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 24mg