Description
A creamy, crunchy, tangy chicken salad perfect for sandwiches, wraps, or snack boards. Made in minutes and customizable to your taste.
Ingredients
Scale
- 3 cups cooked chicken, shredded or chopped
- 1/2 cup mayonnaise
- 1 tbsp Dijon mustard
- 1/2 cup celery, finely chopped
- 1/4 cup red onion, diced
- 1 tbsp fresh lemon juice
- Salt and pepper to taste
- Optional Add-Ins:
- 1 tbsp fresh dill or parsley
- 1/4 cup grapes or apples, chopped
- 1/4 cup toasted almonds or pecans
Instructions
1. In a large bowl, whisk together mayo, mustard, lemon juice, salt, and pepper.
2. Add chicken, celery, red onion, and any extras.
3. Stir until combined. Chill for 30 minutes before serving.
Notes
Use rotisserie chicken for convenience.
Chill before serving for best flavor.
Avoid freezing due to mayo-based dressing.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg