Description
Cheesy Ranch Potatoes and Smoked Sausage is a comforting and flavorful dish that effortlessly combines savory smoked sausage with creamy, cheesy potatoes. This easy-to-make recipe is perfect for weeknight dinners or casual gatherings, bringing a hearty meal to your table in under an hour.
Ingredients
- 1 pound halal smoked sausage
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese
- Optional: 1/2 cup sour cream for serving
Instructions
1. Preheat the oven to 400°F (200°C).
2. Wash and cut baby potatoes into halves or quarters.
3. Slice smoked sausage into 1/4-inch rounds.
4. In a small bowl, mix ranch seasoning, garlic powder, onion powder, and black pepper.
5. In a large mixing bowl, combine potatoes with olive oil and half of the seasoning mix; toss to coat evenly.
6. Line a baking sheet with parchment paper and spread the seasoned potatoes in a single layer.
7. Add sliced sausage on top of the potatoes evenly.
8. Roast for 35-40 minutes, stirring halfway through until golden brown.
9. Sprinkle shredded cheese over the dish and return to oven for an additional 5 minutes until melted.
10. Garnish with chopped parsley if desired and serve hot.
Notes
For a creamier finish, serve with a dollop of sour cream or drizzle over the top before serving.
Feel free to substitute turkey sausage or plant-based sausage alternatives.
Add chopped green onions or jalapeños for an extra kick.
Nutrition
- Serving Size: 1/6 of recipe (approximately 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 895mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 19g
- Cholesterol: 55mg