Description
Looking for a delicious and easy way to make fajitas? Look no further than your Blackstone Griddle! With just a few simple ingredients, you can have a fantastic meal that the whole family will love. So fire up your griddle and get cooking!
Ingredients
- Chicken:
- ½ cup avocado oil or your favorite high heat oil
- 2 tablespoons lime juice
- 2 teaspoons chile powder
- 2 teaspoons sea salt
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- ¼ teaspoon cayenne pepper
- 2 ½ pounds boneless skinless chicken, cut into ¼ inch strips
- Fajitas:
- Oil for the griddle
- 2 yellow onions, sliced
- 2 bell peppers, cut into strips
- 8 tortillas (corn or fajita-sized flour)
- For Serving:
- Shredded cheddar cheese
- Sour cream
- Lime wedges
- Tomatoes
- Cilantro
- Salsa
Instructions
1. Combine the avocado oil, lime juice, chili powder, salt, garlic powder, cumin, and cayenne pepper in a mason jar or blender.
2. Shake or blend until well mixed.
3. Place the chicken in a shallow dish and pour the marinade over it. Allow to marinate in the refrigerator for 2 hours.
4. Remove the chicken from the marinade and discard.
5. Heat your Blackstone griddle to medium-high heat.
6. Brush with avocado oil.
7. Add the onions and peppers to one side of the griddle and the chicken to the other.
8. Cook for about 6 to 9 minutes, until the chicken is cooked through and the vegetables are lightly charred.
9. Remove from the heat.
10. Heat the tortillas until warmed through, about 1 minute.
11. Serve the meat and veggies with the warm tortillas and desired toppings.
Notes
Leftovers may be stored in a sealed container in the refrigerator for up to three days.
Customize toppings with guacamole, hot sauce, or pico de gallo.
For extra flavor, marinate the chicken overnight.
Use a grill pan or large skillet if you don’t have a Blackstone griddle.
Nutrition
- Calories: 397kcal
- Sugar: 4g
- Sodium: 978mg
- Fat: 20g
- Saturated Fat: 3g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 91mg