Description
This Best Baked Zucchini and Cheese recipe is a cheesy, veggie-packed delight that’s easy to make and full of flavor. Tender zucchini is baked with melty mozzarella, savory spices, and fresh vegetables for a wholesome and comforting dish. Perfect as a side or a light main course.
Ingredients
- 2 large zucchini, cut into cubes
- 1 cup mozzarella cheese, grated
- 1 green bell pepper, chopped
- 1 onion, diced
- 1 cup grape tomatoes, sliced in half
- 2 tbsp olive oil
- 1 tsp Italian herb blend
- 1 tsp garlic powder
- 1/2 tsp salt
- 1 tsp cracked black pepper
- 1 tbsp chopped parsley, for topping
- 1/2 tsp red chili flakes, for garnish
Instructions
1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, toss the cubed zucchini, bell pepper, onion, and grape tomatoes with olive oil, Italian herb blend, garlic powder, salt, and cracked black pepper until well coated.
3. Transfer the vegetable mixture to a greased baking dish and spread it out evenly.
4. Sprinkle the grated mozzarella cheese evenly over the top of the vegetables.
5. Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly and the vegetables are tender.
6. Remove from the oven and let cool slightly. Garnish with chopped parsley and red chili flakes before serving.
Notes
Serve as a side dish or enjoy as a light vegetarian main.
For extra richness, add a sprinkle of Parmesan cheese before baking.
You can substitute mozzarella with a cheese blend or your favorite melting cheese.
Add cooked quinoa or lentils to make it more filling.
Nutrition
- Calories: 500-600
- Fat: 35-40 g
- Carbohydrates: 40-45 g
- Protein: 20-25 g