Description
Savor summer’s essence with BBQ Grilled Vegetables—charred, smoky, and tender bites that deliver bold flavor in under 15 minutes. Ideal for any grilled meal!
Ingredients
1 bunch asparagus (trimmed)
2 red bell peppers (halved and seeded)
2 yellow bell peppers (halved and seeded)
2 zucchinis (halved lengthwise)
2 red onions (cut into thick wedges)
1 cup mushrooms (halved)
3 tablespoons olive oil
1 teaspoon Italian seasoning
1 clove garlic (minced)
Salt to taste
Black pepper to taste
Instructions
Preheat your grill to medium-high heat (around 400°F / 200°C)
In a small bowl, whisk together olive oil, Italian seasoning, garlic, salt, and black pepper to create a marinade
Place all the vegetables into the bowl and toss to coat evenly with the marinade
Arrange the vegetables on the grill in a single layer
Grill for 8-12 minutes, turning occasionally, until each side is charred and tender
Serve hot directly from the grill or on a serving platter
Notes
Use a variety of colorful vegetables like eggplant or cherry tomatoes for added options.
Toss with a splash of balsamic vinegar before serving for a tangy twist.
Store leftovers in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 1g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg