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Banana Split Fluff Salad dessert bowl

Banana Split Fluff Salad – A Quick, Creamy, Crowd-Pleasing Dessert

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  • Author: Ashley
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 15 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

This Banana Split Fluff Salad is a fun and fruity no-bake dessert loaded with all the classic flavors of a banana split! It’s a creamy, sweet treat packed with pineapple, cherries, bananas, marshmallows, nuts, and chocolate chips—perfect for potlucks, picnics, and parties.


Ingredients

Scale
  • 1 (3.4 ounces) box banana cream instant pudding
  • 1 (20 ounces) can crushed pineapple with juice
  • 1 (10 ounces) jar maraschino cherries (without stems), drained and halved
  • 1 cup diced fresh strawberries
  • 1 cup miniature marshmallows
  • 1/2 cup chopped pecans or walnuts
  • 1/2 cup miniature chocolate chips
  • 2 bananas, halved and sliced
  • 1 (8 ounces) container whipped topping, thawed

Instructions

1. In a large mixing bowl, combine the banana cream instant pudding with the crushed pineapple (including the juice). Stir until the pudding mix is fully incorporated and begins to thicken.

2. Add the maraschino cherries, diced strawberries, miniature marshmallows, chopped nuts, chocolate chips, and sliced bananas to the bowl. Stir until everything is evenly distributed.

3. Gently fold in half of the whipped topping until evenly mixed. Then, add the remaining whipped topping and fold again until fully combined, being careful not to overmix.

4. Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld and the salad to firm up.

5. Before serving, give the salad a gentle stir. Garnish with extra chocolate chips, nuts, or cherries if desired. Serve chilled and enjoy!


Notes

Make It Healthier: Substitute Greek yogurt or a light whipped topping alternative.

Add More Fruit: Include tropical fruits like mango or mandarin oranges.

Make It Nut-Free: Omit nuts or replace with sunflower seeds.

Use Fresh Whipped Cream: For a homemade touch, whip heavy cream with vanilla and sugar.

Chocolate Drizzle: Add melted chocolate or caramel sauce on top before serving.

Storage: Store in an airtight container in the fridge for up to 3 days. Do not freeze.

Pair with milkshakes, iced coffee, or serve at barbecues alongside burgers and hot dogs.


Nutrition

  • Serving Size: 1 serving