Description
Chicken Paprikash is a comforting Hungarian dish that warms the soul with its creamy, paprika-infused sauce. Tender boneless chicken thighs are simmered to perfection alongside aromatic onions and garlic, creating a rich and flavorful meal. Ideal for cozy dinners or gatherings, this recipe is simple enough for weeknights yet impressive enough to wow your guests. Serve it over egg noodles or with crusty bread for a delightful experience.
Ingredients
- 1 lb boneless, skinless chicken thighs
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 2 tbsp sweet paprika
- 1 cup low-sodium chicken broth
- 1 cup sour cream
- Fresh parsley, chopped (for garnish)
Instructions
1. In a large skillet over medium heat, add oil and sauté the chopped onion until golden brown. Stir in minced garlic for about one minute.
2. Add chicken thighs to the skillet and sear both sides until golden brown (about 5 minutes per side), seasoning with salt and pepper.
3. Sprinkle sweet paprika over the chicken and stir until coated.
4. Pour in chicken broth and bring to a gentle simmer. Cover and let cook for about 20 minutes.
5. Reduce heat to low and stir in sour cream until fully combined.
6. Serve garnished with fresh parsley over egg noodles or rice.
Notes
For a lighter version, substitute sour cream with Greek yogurt.
Add bell peppers or mushrooms for extra flavor.
Leftover Chicken Paprikash can be stored in an airtight container in the fridge for up to three days; reheat gently on low heat.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 330
- Sugar: 4g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg